1. Preheat air-fryer to 400 degrees.

2. Dice celery and chop onion. Place them in a large bowl.

3. Drain the salmon, discard skin and bones.

4. Add salmon, egg and egg whites to the large bowl. Combine ingredients with your hands and
into 8 patties. Press them together with your hands so that they hold.

5. Using a basting brush, coat patties with olive oil and salt, to taste.

6. Gently place the patties into airfryer and cook for 8 minutes.

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