1. Place all ingredients into blender. Blend until smooth.

2. Strain liquid into a bowl using a wire mesh strainer. Discard any remaining solids.

3. Divide into 5 x 4 oz bowls, store leftovers in an airtight container in the fridge for up to 5 days.

4. Optional: Heat in microwave for 30 second intervals, stirring in between, until desired temperature is
reached.

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